Crème Brulee Latte


Tastes like Winter
The warmth of a crackling fire in an open hearth is the mood that’s captured perfectly in this decadent Crème Brulee Latte. Savour the SUMPTUOUS creamy custard flavour and the silky smoothness of your favourite latte. Delight at the crisp snapping of the Creme Brulee like an ice on a frozen pathway, then slowly dissolve into blissful winter moments made precisely for special treats like this.


160 ml skimmed milk
100 ml Kerrymaid custard
20 ml DaVinci Gourmet Salted Caramel syrup
60 ml espresso
10 g brown sugar


Add two pumps of DaVinci Gourmet Salted Caramel Syrup to the espresso. Steam custard and milk and pour. Dust with brown caster sugar.