Perfect as a palate cleanser when eating spicy food.
4 oz DaVinci Gourmet Naturals Madagascar Vanilla Syrup 1 liter water 1 cup white rice 4 tbsp almond slices 1 tsp cinnamon
Add ingredients and infuse for 24 hours, blend together for 1 minute. 1 liter water, 1 cup white rice, 4 oz DaVinci Gourmet Naturals Madagascar Vanilla, 1/4 cup almonds sliced, 1 tsp cinnamon powder. Agitate mixture when you can, roughly 4 times. Strain through metal filter, then again through cheese cloth. Store in fridge, shake before each usage.
Pro Tip: Great as cocktail base. Can use half cold brew and half water for a very special flavor .
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